One Really Valuable Cooking Tip
Cooking is one of our favorite hobbies, we love going into the kitchen and creating tasty meals and treats fro our loved ones. What we don’t love, however, is the trail of destruction that we leave behind. How come there’s so much mess?
This has bugged us for generations, well, since the days of masters and servants ceased to exist. At one time, all our ancestors had to do was sit at the table, have their meals brought to them and then retire. The staff downstairs had to worry about all the tidying up.
The lesser classes didn’t suffer from this problem either as they could afford neither servants nor expensive meals.
Next time you finish a session in the kitchen have a look around you. There are dirty plates, pans, utensils and a pile of appliances which were meant to save us time, not add to it!
Kitchen mess is embarrassing; we don’t like others to see how untidy we are. If you are lucky enough to afford servants then it isn’t an issue, but the majority of us can’t, so it is.
Cooking is one of my great passions in life, tidying up after myself is not. I’ve tried various things to lessen this chore; most of them didn’t work, I’m happy to report that this one did.
As you finish using each piece of equipment, wash it. This means that everything is getting washed quickly as you go and there is no build up which will take a lot longer to wash and put away. Adopt this method next time you are in the kitchen
In the long run, leaving everything to the end is making more work for yourself. This is particularly difficult if you have guests for dinner, you know what a state your kitchen is in but can’t abandon your guests to go and clean up. Cleaning as you go means you can enjoy your evening as you know your kitchen is okay.
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